OK, well technically we aren't staff because no one is getting paid to put WienerFest on....in fact, more than anything else we are just hoping to make back what we put in (we don't want WF to put us in the hole and be the reason we take our child out of her gymnastics class or any other social activities! Poor Sophie!....sniff, sniff, dont' forget to reserve your hot dogs, shirts and buy raffle tickets- wink!) Anyway, like I said, these folks are more just volunteers. Bur really lucky ones! Just think about it this way, this is something they can put on their resume as an extra cirricular activity. Honestly, who wouldn't want to hire someone that had WIENERFEST 2010 on their resume?!?! An idiot, that's who! OK, I digress, time to get too it. Without further ado, here is our first of 5 staff bios:
Q. Do you remember your first time eating a hot dog?
A: No, but I've always loved them. (I told you, all about the weeners!)
Q. How many hot dogs do you think you eat each year?
A: 5, but if they were fat-free and calorie-free, more like 50.
Q. Do you have a month when you eat more hot dogs that usual?
Q. What is your favorite brand of hot dog?
A. Hebrew Nationals or Costco Dogs.
Q. Where is your favorite place to eat hot dogs (home, Costco, baseball game, after a night out, etc)?
A.The beach. Although the late night hot dog vendors in Seattle serve up a mean dog. Those things are amazing.
Q. What are your favorite hot dog toppings?
A. Cream Cheese and Sriracha (Rooster Sauce)!!
Q. What is your favorite hot dog fact?
A. The ones I don't know.
Q. Why did you decide to be part of the planning committee for WF?
A. There was a decision?? Like, a choice???
Q. What are you looking forward to the most at WienerFest?
A. Watching the decathlon competition and eating at least 3 hot dogs. (uh-oh, that means she'll only have two hot dog left to eat for the whole year!!!)
Q. Please tell us one more thing about you think we the readers would want to know.
A. I am also a big fan of rainbow chip frosting. Next year we should have an event around that.
Thanks and come back tomorrow for another staff bio.